Nestle Stouffers Entree Macaroni and Cheese, 76 Ounce -- 4 per case.

Nestle Stouffers Entree Macaroni and Cheese Traditional Baked Macaroni and Cheese Macaroni pasta made in cheddar cheese sauce 0 g trans fat Freshly made pasta Made with 100% real cheese Made with sea salt No added artificial preservatives No added artificial flavor or color Contains eggs, milk, wheat, and their derivate Keep frozen for later use Storage temperature: 32 deg. F Shelf life: 720 days 76 oz. (2154.56 g) each 4 packs per case The Nestle Stouffers Traditional Baked Macaroni & Cheese is freshly made elbow macaroni from durum semolina wheat in a creamy cheddar cheese sauce with a hint of sea salt. This freshly made pasta makes a great combination with garlic bread and a beverage. It is easy to prepare as it can be cooked in the oven or a microwave, saving time and labor. The bulk pack of Macaroni and Cheese is an ideal buy for patisseries, cafes, and restaurants. A classic menu item made with quality ingredients and features freshly made elbow macaroni from durum semolina wheat, which is then blended with creamy sharp cheddar cheese sauce and finished with a hint of sea salt Preparation instruction: For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F. 1. CONVECTION OVEN 350°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 35-45 min./Thawed (40°F or less) product for 15-20 min. 2. CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-65 min./Thawed (40°F or less) product for 30-35 min. 3.COMBI-OVEN 350°F Full Fan Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 25-30 minutes/Thawed (40°F or less) product 15-20 minutes. 4. MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz. Thawed (40°F or less) product on High Power for 1 to 1 1/2 min. 5. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 6. For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards. Stouffer's Traditional Macaroni and Cheese 4 x 76 ounces