Lamb Weston Natural MunchSkins Potato Snack, 4 Pound -- 4 per case.

Lamb Weston Fried Potato Skins Fried Potato Skins Fried potato skins Made from premium Russet potatoes Minimal oil absorption and breakage 0 g trans fat Shelf life: 720 days Keep frozen for later use 4 lb. (1.81 kg) each 36 lb. (16.33 kg) total weight 4 packs per case The Lamb Weston Fried Potato Skins are made from premium Russet potatoes. These potato skins will make for a great appetizer, and can be filled with cheese or bacon. With minimal oil absorption, and breakage, these can be easily prepared in the fryer or oven. This bulk pack will be a great buy for restaurants, cafeterias, and food trucks. Parfried potato skins Preparation instruction: Fry 1½ Lbs @ 345 - 350F for 2½ - 3 minutes using a hold-down device to keep product submerged for the final 1-1/2 minutes of the cooking cycle. Convectional Oven: Bake @ 400F for 15 - 20 minutes. Arrange product in single layer. Convection Oven: Bake @ 400F for 10 - 12 minutes. Arrange product in single layer. Fried Potato Skins Frozen Potatoes