Bake N Joy Cinnamon Coffee Cake Batter, 8 Pound -- 2 per case

Ready-mixed, premium ingredients, unmatched flavor, operationally simple, versatile, perfect batch and portion control! Bake - 1. Thaw batter in refrigerator for 12 - 24 hours before using. 2. Grease or paper-line muffin pans. 3. Stir batter; scoop batter into prepared pans. 4. Refrigerate unused batter and use within 48 hours. BAKE: RACK OVEN: Bake at 350° - 375°F until done. CONVECTION OVEN: Bake at 325° - 350°F with LOW FAN until done. (Varies by size.) Product is done when top springs back to light touch. Pair with Gourmet Cinnamon Streusel for incomparable breakfast and snack items. Serve in various size muffins, loaves, and cakes! Storage Temperature: Keep frozen at 0°F or below. Case Pack: 2 (8 lb.) pails.