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Advance Pierre Flame Broiled Beef Salisbury Steak, 3 Ounce -- 96 per case.
Advance Pierre Flame Broiled Beef Salisbury Steak, 3 Ounce -- 96 per case. thumbnail one Advance Pierre Flame Broiled Beef Salisbury Steak, 3 Ounce -- 96 per case. thumbnail two
Advance Pierre Flame Broiled Beef Salisbury Steak, 3 Ounce -- 96 per case. thumbnail three

Advance Pierre Flame Broiled Beef Salisbury Steak, 3 Ounce -- 96 per case.

Description

AdvancePierre Beef Salisbury Steak Beef Steak Fully cooked beef with bell pepper and onion Portion-controlled for convenience Contains soy IQF to preserve freshness Oval shaped Frozen shelf life: 455 days Keep frozen for later use 3 oz. (85.05 g) each 96 packs per case The AdvancePierre Beef Salisbury Steak is flame broiled, char marked, beef steak with onions and bell pepper. Fully cooked and portion-controlled, these Salisbury steaks can be easily heated from frozen, saving on prep and labor time. With 96 pieces of AdvancePierre beef steak, this bulk case will be an ideal choice for restaurants, delis, and diners. Fully cooked beef with bell pepper and onion. Char marked. Soy added. Oval shape. Profitable--reduced labor costs and time requirements. Easy Preparation--cooks from a frozen state. Portion- controlled--prepare only the amount needed. Versatile--fits a variety of menu trends and adds flexibility to your menu. Safe--IQF to seal in freshness and flavor. Preparation type: GRILL Preparation instructions: Flat grill: preheat flat grill to 350 degrees f. Heat frozenproduct 2-4 minutes per side. Conventional oven: from frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 15 minutes. Convection oven: from frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 10 minutes microwave: on full power for 1 1/2 minutes. Microwave ovens vary. Times given are approximate. Beef Salisbury Steak

Specs
Manufacturer:AdvancePierre Food Company
GTIN:00071421095906
SKU:2952592
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