Durkee Cream of Tartar - 29 oz. container, 6 per case
DURKEE, CREAM OF TARTAR, 29OZ Using Durkee Cream of Tartar will improve the quality of egg foams, candy and frostings. It will also add tenderness to the foods it is added to. Using Cream of Tartar in cakes will make the cake grain finer and moister. Using Durkee Cream of Tartar will improve the quality of egg foams, candy and frostings. It will also add tenderness to the foods it is added to. Using Cream of Tartar in cakes will make the cake grain finer and moister. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends Preparation type: BAKE Preparation instructions: Use 1/4 tsp. per 4 egg whites. Add to egg whites during the beating process. To make baking powder, combine 2 tsp. Cream of Tartar, 1 tsp. baking soda and 1 tsp Cornstarch and mix well.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Manufacturer: | B&G Foods Inc |
GTIN: | 10047600542605 |
SKU: | 47395 |
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