Trident Seafoods Golden Ale Battered Haddock Fillet, 2 Ounce Pieces, 10 Pound

Trident Seafoods Haddock Fillet Haddock Fillet Par-fried haddock fillets Wild-caught hand cut haddock Prepared in beer batter 350 calories per serving Contains fish and wheat Keep frozen for later use 2 oz. (56.7 g) each 10 lb. (4.54 kg) total weight The Trident Seafoods Pubhouse Golden Ale Battered Haddock Fillet can be served with chips for a tasty appetizer or side. Prepared in beer batter, this haddock fillet is par-fried for convenience. This 10-pound bulk pack of Trident Seafoods haddock fillets is ideal for cafes, bistros, and pubs. Give your guests the flavor they crave, real beer-battered seafood! For our Trident Seafoods PubHouse® Golden Ale Haddock, we coat hand-cut fillets of premium Atlantic haddock in a bubbly crisp batter made with craft golden ale. The fish is sweet, with a firm meaty texture and the batter cooks up golden brown and stays crisp for extended holding times. Its a product that can add intrigue and diversity to traditional breaded fish options. Preparation instruction: PREPARATION INSTRUCTIONS: DEEP FRYER: PREHEAT OIL TO 350°F (177° C). FRY FOR 5 TO 6 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. CONVECTION OVEN: PREHEAT TO 400° F (204° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 13 TO 16 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVENTIONAL OVEN: PREHEAT TO 425° F (218° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 16 TO 18 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F (63° C). WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.