Bonewerks Culinarte Demi Glace de Veau Elite, 16 Pound.
Bonewerks Culinarte Demi Glace Demi Glace Ready-to-use veal demi-glace sauce Made with fresh roasted veal bones, vegetables, and peppercorn Roasted veal stock reduction Saves prep time and labor 10 calories per serving 0 g trans fat 0 mg cholesterol Dairy free Gluten free USDA Inspected and Passed Made in the USA Keep frozen for later use 16 lb. (7.26 kg) each The Bonewerks Culinarte Demi Glace de Veau Elite can be used for roasted veal stock reduction. This gluten-free demi-glace is prepared by using freshly roasted veal bones, vegetables, bay leaves, and peppercorn. The ready-to-use demi-glace sauce will save prep time and effort. Available in easy-to-store pails, this Bonewerks Culinarte demi-glace bulk pack will be great for diners, bistros, and restaurants. First draw brown stock of veal with fresh mire poix, simply reduced to nappe. No starch added. Preparation instruction: Utilize 1/2 - 1 oz. per sauce pan, add wine reduction and finish with butter or cream as this is fat free. Sauce Demi Glace de Veau Elite (Veal)
Manufacturer: | Kettle Cuisine Inc |
GTIN: | 00185359000311 |
SKU: | 208293 |
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