Rich Rip Stick Whole Grain Breadstick Dough, 1.2 Ounce -- 250 per case.
Rich Breadsticks Breadstick Dough Proof-and-bake breadstick dough Made with white wheat and honey With crisscross perforated tear lines Good source of whole grain 80 calories per serving 0 g trans fat 0 mg cholesterol Contains soy and wheat May contain eggs, milk, and sesame KOF-K Kosher Dairy certified Frozen shelf life: 180 days 1.2 oz. (34.02 g) each 6 in. (15.24 cm) each 250 breadsticks per case The Rich Rip Stick Proof and Bake Whole Grain Breadstick Dough can be paired with noodles and meatballs for a savory meal. Made with white wheat and honey, it comes with distinct crisscross perforated tear lines. Ideal for cafes, bakeries, and restaurants, this bulk case contains 250 Rich breadsticks. Soft 1.2 oz (approx. 6") breadstick featuring white wheat, a touch of honey and fun criss-cross "perforated" tear lines. Made with whole grains. Preparation instruction: 1. STORE FROZEN AT 0° F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USEDSHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95° F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325° F (160 C) FOR 10-12 MINUTES RACK OVEN: 350° F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Manufacturer: | Rich Products Co |
GTIN: | 00049800121942 |
SKU: | 21202413 |
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