Impossible Burger Bricks bulk, 5 pound -- 4 per case

Impossible burger bricks Burger bricks Vegetarian alternative for beef burgers with the taste of beef burgers Does not contain the cholesterol, antibiotics and hormones that beef burgers contain Contains: soy and wheat 5 lbs. (2.27 kg) each 4 packs per case The Impossible Burger Bricks make for a yummy meal option for kids and adults alike. Packed with protein and iron, these vegetarian burger bricks contain none of the cholesterol, hormones, or antibiotics found in beef. The Impossible burger bricks bulk pack is ideal for restaurants, food-trucks and retail stores. Do you have vegetarian guests who are ready to try something new? Check out this bulk food item — the Impossible Burger. Whether you have numerous guests with dietary restrictions or your restaurant is looking for a way to give back to the environment, the Impossible Burger is a must. This unique burger delivers protein and iron comparable to conventional ground beef from cows (80/20) with none of the cholesterol, hormones, or antibiotics found in beef. Compared to a burger made from cows, making an Impossible Burger uses about 1/20th the land, 1/4th the water, and produces 1/8th the greenhouse gas emissions. For this reason, the Impossible Burger is more than just a delicious vegetarian option for your menu, it is a way to ensure our environment stays protected. Purchase this bulk food item along with everything else you need for your busy business through our online store. Our bulk food items are shipped quickly and we do not have a minimum purchase requirement. Buy exactly what you need, when you need it. Preparation and Cooking: Pan Fry - Pan Fry - 1. The colder the Impossible Burger is, the easier it is to handle as it allows the coconut oil to stay firm while you cook it. 2. It is best to cook the Impossible Burger between 350-375F. Otherwise, you can overcook it. 3. It performs best when slightly browned. It will cook to temp - rare, medium, well, well done. 4. You may see some pink around the edges for rare and medium cook temps. You can use the Impossible Burger, as well, a burger! It performs great as sautéed or baked ground beef. You can also use it in fillings or add to soups and sauces.